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Old 09-22-2007, 05:53 PM   #11
malkore's Avatar
Jun 2007
Posts: 6,922
Liked 37 Times on 35 Posts

you could add another pound of base malt if you want.
i've been really lucky and get great efficiency out of my setup. 75% or better (my porter ended up a little higher even)

my lhbs also has some brand of 2-row that is real easy to work with...very modified, converts in like 40 mins, and he gives it a proper crush.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

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Old 09-23-2007, 01:36 AM   #12
WBC's Avatar
Jun 2007
La Puente, CA, California
Posts: 2,164
Liked 8 Times on 8 Posts

This is a nice thread and so I thought I would add my house beer to it. I like this because it is simple and good too.

16 LBS 2 row
2 LBS crystal 60

2 oz cascade 60
2 oz cascade or amarillo at 15
1 oz cascade at 0
1 oz amarillo at 0

Infusion mash 60 to 90 minutes
Mash out at 168 F

Primary for 2 weeks
Condition for 2 weeks
Cool at 36 F with 12 LBs Co2 for (keg) or bottle with priming sugar.

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

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Old 10-19-2007, 07:51 PM   #13
Oct 2007
Posts: 91

any luck on finding 10 gallon rubbermaids? im in calgary and in the same boat as you......can order em..but its a ripoff!

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