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Old 09-21-2007, 04:08 PM   #1
Sep 2007
Central Washington
Posts: 111
Liked 1 Times on 1 Posts

I have never made hard cider so I started looking for recipies and found this recipie and thought it sounded good. what do you guys think?

-5 gallons fresh apple cider. (no sweeteners, or homogenization etc.)
-2 pounds brown sugar
-juice and zest from 1 lemon
-4 cinamin sticks
-cote de blanc WINE yeast
-yeast nutrient
-1 cup corn sugar for priming

how long should I ferment in primary before I rack to seconday and then how long in seconday?


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