Extract Session IPA/hoppy pale ale: critique my recipe.
I'm going for something hoppy with a somewhat low alcohol and light color.
3 lb. extra light DME
3.15 lb. gold malt syrup (late addition)
8 oz. corn sugar
1 lb. briess caramel 10L (steep)
1 oz. Warrior @60 min
.5oz. Centennial @10 min
1 oz. Chinook @10 min
.5 oz. Simcoe @10 min
.5 oz. Centennial @0 min
.5 oz. Simcoe @0 min
1 oz. Columbus @0 min
1 oz. Columbus
1 oz. Simcoe
I'm looking to get input specifically on any other steeping grains that might work, and on what yeast I should use to get a relatively dry beer and show off the hop flavor. Any ideas regarding malt and hops are welcome too. I'm a fairly new brewer, so I'm open to any suggestions.
Reason: Modifying Centennial addition