This is the second starter that's ever blown off on me. I didn't think I needed a starter, as it was fresh slurry from Blue Mountain's conical. Turned out I was right...but I didn't wanna take that chance. I've gotten yeast slurry from Taylor before and not made a starter, and the lag time was immense...so I did this just in case. And it was in a big gallon jug. Woke up this morning to a big puddle of krauseny goodness on my worksurface. Oh well...it's still viable...I just added a little bit more wort and split it all up into two 1-gal containers. Hopefully I won't have another blowoff while I'm at work. Alls I gotta say is, this thing is gonna ferment out very quickly.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)