Hey all. I was super inspired by sonofgrok's post
about traditional chinese rice wine. I've got my first half gallon sitting in the jug about ready to drink.
Anyways I used some super clear to filter out all of the white sediment, which I assumed were just unwanted particulates. Anyways It's crystal clear and racked off. I added about 2 cups of frozen blackberries to back sweeten and flavor the wine.
My question is that are you even supposed to clarify and rack off or should I have left it that white milky color. did I remove anything important? Thanks again any input is appreciated.