i just found candy sugar here in the german stores, dark and white. maybe this is a better option to priming than brown sugar. is there any guide that can tell me about this. i know you guys are getting tired of my priming questions, but i have a batch that needs to be bottled and i don't have any corn sugar. i'm just looking at all options before i bottle so i don't ruin it. i just have no idea how much to put in. the candy sugar i found is in little shaped lumps. any ideas????
btw, i'll be buying about 10 boxes of both colors so i can use them in later brews!!!!!