Need yeast suggestions for Honey Ale
I'm going to be testing a Honey Ale recipe, but I'm trying to figure out which yeast to use.
- 6# Gold LME
- 4oz Honey Malt
- 8oz Cara-pils
- 1oz Cascade (@60)
- 0.5oz Centennial (@15)
- 1# Honey (@ flame out)
I'm thinking Wyeast 1056 American Ale... ?
Tipsy Viking Brewery
Bottled: EdWort's Apfelwein, All Citra Pale Ale, Bourbon Vanilla Stout, and Belgian Quad.