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Old 04-10-2006, 04:30 PM   #11
Jan 2006
Posts: 128
Liked 3 Times on 3 Posts

I usually go with very simple recipes, using only the fruit and the honey and I've never really had any problems. But David is right- I've had some regular mead in my basement from last summer that tasted wierd right out of the fermenter, but the most recent bottles have been smooth all the way.

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