So I've been noticing in the regular forums that peanut butter stouts and porters seem to be very popular lately. This intrigues me because I love peanut butter!!
I was reading about csamson's PB&J Beer recipe
and thought I'd start with that. I'll start with the Peanut Butter Nut Brown and work from there.
Here is the recipe I'm starting with:
Boil Volume: 19 l
Batch Size (fermenter): 15 l
Bottling Volume: 14 l
Estimated OG: 1,048 SG
Estimated Color: 20,8 SRM
Estimated IBU: 24,6 IBUs
Brewhouse Efficiency: 65,00 %
Est Mash Efficiency: 0,0 %
Boil Time: 60 Minutes
1,50 kg Buckwheat, Wet Roasted
0,75 kg Millet, Wet Roasted
0,25 kg Amaranth
0,25 kg Flaked Rice
0,25 kg Molasses, Black Strap - Boil 15,0 min
0,25 kg Maple Syrup, Grade C - Boil for 5 min
300,00 g Powdered Peanut Butter
- Secondary 30 days
10,00 g Goldings, East Kent [6,00 %] - First Wort Hop 60,0
10,00 g Fuggles [4,98 %] - Boil 60,0 min
10,00 g Fuggles [4,98 %] - Boil 30,0 min
15,00 g Goldings, East Kent [6,00 %] - Boil 15,0
15,00 g Goldings, East Kent [6,00 %] - Boil 5,0
10,00 g Irish Moss - Boil 15,0 mins
1,0 pkg SafAle American (DCL/Fermentis #US-05)
Note: Edited 2013-06-11 to update grain bill and hop schedule to that actually used
I probably wont brew this for a month or two, no time in my schedule, but I was hoping for some input.
Has anyone tried making a GF Peanut Butter Beer?