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Old 02-26-2013, 09:53 PM   #1
Jan 2013
Posts: 42

Last night I filtered my batch, bottled about half of it, I added 52 grams of sugar to a 1.75 gal batch that had no fermentable sugars left in it, bottled them using a tiny pinch of North Star champagne yeast, bottled one in a plastic bottle too, I can feel the carb slowly building in that one. My question is around how long can it take to carb them up?

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Old 02-26-2013, 11:27 PM   #2
Nov 2011
Finger Lakes, NY
Posts: 1,133
Liked 100 Times on 88 Posts

Depends, but anywhere form a couple days to a few weeks.
In all the states no door stands wider,
To ask you in to drink hard cider

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