Originally Posted by itsme6582
You might need a new direction with fermentation. You're not out of the woods yet.
Adding sugar late in the fermentation will just create more fermentation. I don't understand your statement.
I could go dump a pound of sugar in my cider right now and it will just kick back in and make more alcohol, it won't cause any problems. Well, it might take a little longer for it to mellow out the higher ABV, but I can't think of any other issues it would cause.
Just give it a few more days to finish off the sugars you added and you'll be fine.