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Old 03-12-2013, 07:45 AM   #31
spannerx
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I've only got a few batches under my belt thus far, but I love designing labels. Here's my 66% apple - 33% red grape wine I called "Grape Ape", and a Cranberry Apfelwein.


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Old 03-13-2013, 05:45 PM   #32
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I love Icehouse, it's the only beer I buy.


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Old 03-13-2013, 06:50 PM   #33
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Apfelwein + cinnamon sticks. Just bottled today.
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Old 03-13-2013, 07:35 PM   #34
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nice, I bet you that stuff is delicious now, that's a lot of cinnamon.
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Old 03-13-2013, 07:41 PM   #35
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Quote:
Originally Posted by Steve707
nice, I bet you that stuff is delicious now, that's a lot of cinnamon.
Gonna let it sit for a week, ill let you know!
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Old 03-14-2013, 02:14 PM   #36
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Quote:
Originally Posted by Ridenour64 View Post
Apfelwein + cinnamon sticks. Just bottled today.
That's a bold visual. I wouldn't even label those, they speak for themselves!
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Old 03-15-2013, 12:47 AM   #37
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Quote:
Originally Posted by Steve707
I love Icehouse, it's the only beer I buy.
You should try to clone it
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Old 03-15-2013, 02:15 AM   #38
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Quote:
Originally Posted by WilliamSlayer

That's a bold visual. I wouldn't even label those, they speak for themselves!
Thanks! I can't wait to try them!
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Old 03-16-2013, 02:01 AM   #39
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Quote:
Originally Posted by cwebb View Post
Attachment 106874

Look what I picked up off Craigslist this weekend. Gonna make my life a whole lot easier.
Nice find! Having a crusher destemmer can be a real game changer for your winemaking. Nice press, too.


One year ago today, I picked up this Zambelli 80 liter bladder press and Eno 15 crusher destemmer off Craigslist. Last fall, I crushed and pressed one ton of grapes with them.




The topic of this thread is pretty open ended, but here are some of my wines bottled in 2008. We make a lot of different wines every year and design custom labels for each one.

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Old 03-16-2013, 02:51 PM   #40
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Wow! I feel like a deadbeat I never make labels...I wouldn't know where to start...I just write on the bottle with a sharpie.


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