I was a little worried about this barley wine after 24 hours I had no action in the airlock and no krausen forming. Now at 72 hours I'm worried I'm gonna have an explosion lol! :-) The airlocks letting off bubbles like a machine gun. .. Probably three bubbles a second! O.G. Was 1.104 and its fermenting in a 58* room I used nottingham ale yeast. I guess you just need patience!