And the high temps in the canner don't hurt it?
I've had junk stuck in mine and had some infected beers, so I'm hesitant to use it until I'm sure it's really clean. I"ve soaked and soaked with PBW and LLC (a caustic cleaner) but I can still get flakes the size of glitter out. I'd like to try the pressure cooker method.
Originally Posted by mikescooling
I flush it every way with hot PBW and before use I cook it in a pressure canner. That nukes everyting.