I bought a counter top filter to replace my brita pitcher,
and a .5 micron carbon block filter, to use instead of the included 5 micron filter.
So my question is, should this break down all my chloramine? Will it change my mineral profile significantly? I had the water tested by ward over 2 years ago, so I suppose I'm due to have it tested again anyway.
Mostly I just want to know if anybody has any knowledge about using a single .5 micron carbon block filter for preparing their brewing water. Previously I was just using my tap water, unfiltered, with camden tablets for the chloramine.