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Old 09-20-2007, 11:48 AM   #1
WormBoy
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I searched the databases and didn't see it, has anyone seen an AG Old Foghorn recipe?
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Old 09-20-2007, 12:17 PM   #2
wild
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Foghorn Leghorn

11 lbs. Light LME
1 lb. Crystal Malt 20°L
3 oz. Chocolate Malt
1 lb. Victory Malt
2 oz. Crystal Malt 80°L
2 lbs. 2 Row Malt
3 oz. Challenger hop pellets
1 oz. East Kent hop pellets
2 lbs. Light DME
1 tsp. Irish moss
1 pkg. Wyeast 1028 (added to a 2 quart starter)

Procedure:
Steep grains in 2½ gallons of 155°F water for 45 minutes. Sparge w/2 gallons of 170°F water. Add extracts, bring to a boil. Add 2 oz. challenger hops, boil for 30 minutes. Add 1 oz. Challenger hops continue to boil for 15 minutes. Add ½ oz. East Kent hops, boil 8 minutes. Add the other ½ oz. East Kent hops, turn off heat. Chill to 70°F, pitch yeast, aureate well. Follow fermentation procedures.

Specifics:

Recipe type: Partial Mash
Batch Size: 5 gallons
SG: 1.120
FG: 1.025
Time in Boil: 60 minutes.
Primary Fermentation: 12 days @ 64°F
Secondary Fermentation: 18 days@ 64°F


Good luck,
Wild
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Old 09-20-2007, 03:11 PM   #3
RadicalEd
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Jibbity! Now that's a heavy beer .

 
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Old 09-25-2007, 04:27 PM   #4
WormBoy
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Thanks.
Any idea how I would convert that to AG?
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