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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Anybody else using BKYeast's Cantillon Brett?
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Old 01-18-2014, 01:07 AM   #71
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Quote:
Originally Posted by NcBrewer35 View Post

I am also brewing a 10 gallon batch of a Nightmare on Brett Street clone that I will split into 2 carboys. I will use the C1 in one of them and Brett Trois in the other.

I know this was posted awhile ago, but care to share any info on your Nightmare on Brett clone?


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Old 05-19-2014, 06:41 PM   #72
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Just bottled an American Wheat/Rye fermented with C3. The brett character combined with dry hops (ahtanum and motueka) to produce a complex, mango forward tropical aroma with underlying funk. These are really interesting yeasts.
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