Originally Posted by kaips1
When did you brew this? It sounds amazing, this starter will potentially be used as a primary. Does anyone know how long this yeast takes to finish out? I also intend to take some of this and some Brett trois and pitch equal sized starters and see how it goes. I'm interested to see how yours turns out.
I brewed it last week, but I just checked my notes and I'm getting my beers all mixed up. I think I might have too many beers going right now.
Here's what I ended up brewing with the C2. I thought about dry hopping this beer too, but I feel like I'ld be losing all ability to pick up on what this yeast contributes. Never used Mosaic before, so I figured I'd kill two birds one stone.
Brett BK C2
Style: Blonde Ale OG: 1.056
Type: FG: ?
Rating: 0.0 ABV: 5.11 %
Calories: 185 IBU's: 52.90
Efficiency: 80 % Boil Size: 5.88 Gal
Color: 4.4 SRM Batch Size: 5.00 Gal
Preboil OG: 1.052 Boil Time: 90 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.50 lbs 63.41 % Weyermann Pilsner
1.00 lbs 9.76 % Briess Rye Malt
1.00 lbs 9.76 % Weyermann Munich I
0.75 lbs 7.32 % Wheat Malt, Bel
0.75 lbs 7.32 % Oats, Flaked
0.25 lbs 2.44 % Weyermann Acidulated
Amount IBU's Name Time AA %
1.00 ozs 28.69 Mosaic First Wort 12.70
1.00 ozs 15.62 Mosaic 10 mins 12.70
1.00 ozs 8.59 Mosaic 5 mins 12.70