Originally Posted by jphart03
I don't live too far from my homebrew store so I can always go pick up a few extra ounces of hops for brewing. Would something like a few pounds of 2 row in a partial mash be the right direction to go in? If so how much would I need?
Well, if you are going to use Munich and Wheat malt, as shown in your original post, you are going to have to do a partial mash, as those grains must be mashed. You don't really need 2 row, as the light DME would serve as the base.
I suggest picking up some software. BeerSmith is very good and a good number of the people on here, myself included, use it. Costs about $25 on the BeerSmith site. That will allow you to put in different grains and extracts and you can build your recipe that way, rather than just guessing.