I have this very awesome Orange Blossom Saison beer that is about gone now, for my next run I would llike to add a little Ginger which I think would be a nice touch. Don't want it prominant in either taste or aroma but would like a bit of both.
9 lbs 2 Row
1.5 oz Hallertauer (FWH)
.5 oz Willamette (FWH)
2.75 lbs local Raw Orange Blossom Honey (in primary from the start)
Mash 152*, ferment at 62*
At 3 weeks, add the zest of 4 Cara Cara oranges to 1/2 C. of vodka. Leave in Primary for another week then keg
Thoughts on when to add the Ginger and how much?
If you brew this and love it... blame me