American Pale Ale Crytalship Pale Ale - Home Brew Forums

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Old 02-24-2013, 07:42 PM   #1
CrystalShip
Recipes 
 
Aug 2011
Whidbey Island, Wa
Posts: 310
Liked 21 Times on 16 Posts


Recipe Type: All Grain   
Yeast: us-05   
Yeast Starter: none   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 5   
Original Gravity: 1.052   
Final Gravity: 1.011   
IBU: 47   
Boiling Time (Minutes): 60   
Color: 6-8L   
Primary Fermentation (# of Days & Temp): 14 days@ 65F   
Secondary Fermentation (# of Days & Temp): 10-14 days@ 65F   
Tasting Notes: Huge citrusy, fruity hop aroma and flavor. Honey malt accentuates hop flavor well   

9lb 2row
8oz honey malt
8oz crystal 20L

Mashed at 150F for 60 minutes, then sparged at 175F until ~6.5 gallons of wort is collected.

Hop Schedule:

1oz Belma Pellet (11.3% A.A)- FWH
1oz Amarillo Pellet (8.7% A.A.)- 10min
1oz Citra Pellet (14.1% A.A.) - 5min
1oz Amarillo Whole (10.6% A.A.)- 1min
1oz Citra Whole (15.6% A.A.) - Flameout- cool to 170F, add hops, rest 15 min

Other:

Added wort chiller, 1tsp yeast nutrient, and 1 whirlfoc tab at 15 minutes.

Cooled to 60F. Aerated with 60 second Blast of O2 through stainless aeration stone.

Pitched one rehydrated pack of US-05 dry yeast.

After about 14 days, took gravity measurement then racked into secondary with 1oz of Citra whole hops. Dryhop for 10-14days.

Tasting notes: Extremely drinkable, smooth bitterness, huge hop aroma and flavor- passionfruit, citrus. Lots of lacing on the glass.

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Old 02-24-2013, 07:45 PM   #2
CrystalShip
Recipes 
 
Aug 2011
Whidbey Island, Wa
Posts: 310
Liked 21 Times on 16 Posts


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Old 10-31-2013, 08:54 PM   #3
Mdsutton
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May 2012
Pompano Beach, FL
Posts: 285
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Was there a honey flavor to the beer?

 
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Old 11-06-2013, 06:58 PM   #4
CrystalShip
Recipes 
 
Aug 2011
Whidbey Island, Wa
Posts: 310
Liked 21 Times on 16 Posts


Not really, the sweetness that honey malt provides just complements the fruitiness of the hops very well. If you appreciate a hoppy pale ale that is more flavorful rather than just bitter... You'll like this recipe

 
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