Originally Posted by dannypo
No but if I am brewing on a cold day I drink a hot scotchie or two. For those who haven't heard of this you fill a coffee mug with first runnings from your mash and add a shot of Scotch.
A hot scotchy is one of the best parts about being an all-grain brewer. One of life's great pleasures.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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