So today the whole thing is broken up and fermenting like crazy. There's a bit of wheat in the blonde, seems like every time I brew with wheat I get vigorous fermentation.
I am of the school of thought that over-pitching is crap. It's a made up idea that some guy on here started pontificating on this forum or one like it, and eventually it became law. I pitch on full cakes all the time, haven't made a bad beer out of it yet.
The second batch I brewed right next to it, for example, was pitched on a full cake of s-04, and it's been quite tame. No blowoff tube needed.
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