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Old 02-23-2013, 07:38 PM   #1
JoeSpartaNJ
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Jul 2009
New Jersey
Posts: 397
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I was just playing with this style of recipe. I have never had a commercial Oatmeal Nut Brown that I can remember but it just sounds delicious. I do like my brown ales on the real nutty side.

For the hop schedule, I borrowed it from the Surly Bender recipe from Northern Brewer.

For my next brew day I want to do a brown ale, so it is between this and a Rogue Hazelnut clone I found.

Please let me know what you think.

http://hopville.com/recipe/1684988

Thanks,

Joe

 
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Old 02-24-2013, 01:27 PM   #2
JoeSpartaNJ
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Jul 2009
New Jersey
Posts: 397
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Bump

 
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Old 02-24-2013, 01:45 PM   #3
guldalian
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Mar 2012
St. Louis, Missouri
Posts: 269
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Every one of your many specialty malts will add a bunch of toastiness. With that much it will probably be overpowering. Plus MO is supposed to be a toasty base malt. So if it were me I'd ditch the brown malt and the aromatic malt completely. Keep everything else you have and just add more base malt to compensate.

 
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Old 02-24-2013, 11:16 PM   #4
JoeSpartaNJ
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Jul 2009
New Jersey
Posts: 397
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I will give it a shot. I will probably increase the MO and decrease the aromatic and brown.

 
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