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Old 02-23-2013, 02:49 PM   #1
jbushee
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Feb 2013
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Have a recipe calling for corn sugar, which I've not seen at the supermarket.
Can I substitute corn syrup for corn sugar?
If so, what amount of corn syrup should I use to replace a pound of corn sugar?



 
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Old 02-23-2013, 02:54 PM   #2
SpottedDogBrewing
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Quote:
Originally Posted by jbushee
Have a recipe calling for corn sugar, which I've not seen at the supermarket.
Can I substitute corn syrup for corn sugar?
If so, what amount of corn syrup should I use to replace a pound of corn sugar?
Corn sugar is another term for dextrose. Corn syrup is made by taking corn starch and breaking down the long starch chains into smaller pieces. The smallest piece is a dextrose molecule so essentially corn syrup is made up of longer chains of dextrose molecules


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Old 02-23-2013, 03:38 PM   #4
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Quote:
Originally Posted by Yooper
The closest substitute would be table sugar, if you don't want to go to a brewstore and get corn sugar.
I would agree! Usually corn sugar is added to increase % but no flavor! Or possibly to lighten the flavor.
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Old 02-23-2013, 05:05 PM   #5
jbushee
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Feb 2013
Norwich, CT
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Doing some Googling, it looks like corn sugar is less sweet than cane sugar, so I'll want to use 1.5 X corn sugar equals 1 X cane sugar.
That sound right?

 
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Old 02-23-2013, 09:21 PM   #6
fatbloke
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Quote:
Originally Posted by jbushee View Post
Doing some Googling, it looks like corn sugar is less sweet than cane sugar, so I'll want to use 1.5 X corn sugar equals 1 X cane sugar.
That sound right?
Corn sugar/dextrose/glucose is 78% as sweet when compared to table sugar as I understand it. So 1kg of glucose should only need 780g of table sugar as a replacement.
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Old 02-23-2013, 09:26 PM   #8
Inner10
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Quote:
Originally Posted by jbushee View Post
Doing some Googling, it looks like corn sugar is less sweet than cane sugar, so I'll want to use 1.5 X corn sugar equals 1 X cane sugar.
That sound right?
For sweetness or alcohol content? Also by weight or volume?
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Old 03-02-2013, 11:40 PM   #9
jbushee
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Feb 2013
Norwich, CT
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For sugar content in fermentation. This for a hard lemonade recipe.
I ended up using 2 c cane sugar for 3 c corn sugar...

Thanks for the input!



 
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