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Old 02-23-2013, 05:10 AM   #1
khillian
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Feb 2012
Posts: 174
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Ahoy,

Last week I had fermented a beer that used WLP002 English Ale Yeast. I created an extra big starter and decanted when I used it in my other brew but the rest I poured into a ball jar and topped off with fresh room temp seltzer water. After leaving it in the fridge for a week I noticed a greenish layer on the top, should I be concerned? I am currently making a starter with this for another beer, should i not use it? Should I try and decant that green layer? Anyone ever see anything like this? Could it be malt and proteins from the starter?




 
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Old 02-23-2013, 06:46 AM   #2
ilikeguns
 
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Jan 2012
, NY
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seltzer water? never heard of that one.. I'd decant it and taste it.. if it doesn't taste bad then I'd say you are good to go.. yeast looks good
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