I thought I saw a commercial Rye Stout recently, that might be good. I love the Rye PA like Fonder's Reds Rye. Might have to look into that extract from NB.
Fermenter 1: IPA
Keg1: 15 Min Pale Wheat
Bottles: Brown Biscuit Ale - SafeAle S-04 / Brown Biscuit Ale - Abbey Ale Yeast II