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Old 02-23-2013, 02:11 AM   #1
PackerfaninSanDiego
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Wings Recipe........Deep fry for 5 mins,,toss em in Frank's hot sauce?
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Old 02-23-2013, 04:16 AM   #2
SharonaZamboni
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Hot sauce and butter. Butter makes everything taste better!
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Old 02-23-2013, 05:11 AM   #3
latium
 
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I think there's a recipe on the bottle that calls for almost as much butter as Frank's. "I put that s**t on everything."

 
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Old 02-23-2013, 05:27 AM   #4
citingzero
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Same as above but put a drop of a hotter sauce in with it. I like Blair's sauces,but be warned, some of them are HOT

 
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Old 02-23-2013, 03:02 PM   #5
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Quote:
Originally Posted by citingzero
Same as above but put a drop of a hotter sauce in with it. I like Blair's sauces,but be warned, some of them are HOT
My wing sauce is a cup franks with some butter.
5 shakes Blair's ultra death. 2 shakes mad dog 357. Few shakes of Dave's special reservoir and if I am feeling really stupid 5 drops 3am
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Old 02-23-2013, 03:14 PM   #6
PackerfaninSanDiego
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so do you guys deep fry or bake? I deep fried mine last night.....it's kinda messy....will have to try the baked version tonite
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Old 02-23-2013, 03:20 PM   #7
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My method is a touch more involved, it's like steeping with specialty grains.

Coat dry wings (don't want ice or water ruining your mix for future chickens) in a mixture of cornstarch, salt, black pepper, and cayenne pepper. Then mix Franks, butter, Tabasco, brown sugar, and a splash of vinegar (I tweak the amounts of the first 4 to cater to who I'm making the sauce for) and some dry spices to finished products to amp it up on spice.

 
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Old 02-23-2013, 06:19 PM   #8
citingzero
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Quote:
Originally Posted by lex990

My wing sauce is a cup franks with some butter.
5 shakes Blair's ultra death. 2 shakes mad dog 357. Few shakes of Dave's special reservoir and if I am feeling really stupid 5 drops 3am
Got a local bar that makes some bangin wings and will add 3am if you ask. I gave the bar tender specific instructions to "f me up." When the wings came out, I sent them back and told the to do it hotter. Came out again and still weren't super hot (not that I'm superman. I think the kitchen guys were just scared). The following week I gave the same instructions. I ordered 12 wings and could only finish 8.

 
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Old 02-23-2013, 10:03 PM   #9
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3/4 cup Franks
1/4 cup white vinegar
1 tbl worstershire (sp?)
1/2 cup butter or oil

Toss wings in them. We keep a jar of this around for various uses...the most recent of which was to make a batch of KILLER beef jerky.
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Old 02-23-2013, 11:22 PM   #10
PackerfaninSanDiego
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baked or deep fried?
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