best sandwich you ever had - Page 6 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > best sandwich you ever had

Reply
 
Thread Tools
Old 03-15-2013, 12:23 AM   #51
EHV
HBT_LIFETIMESUPPORTER.png
 
EHV's Avatar
Recipes 
 
Jan 2013
, Ohio
Posts: 1,347
Liked 311 Times on 244 Posts


Its an hour long trip and we do it a few times a year:

The Really Reuben at the Third Street Deli in Marietta Ohio.
Third Street Deli
Afterwards we go down to the Marietta Brewery (also great food) and have a couple of their own brews. Raspberry Wheat Ale is my favorite when its in season. Always a growler for the trip home.
Marietta Brewing Company

 
Reply With Quote
Old 03-18-2013, 05:39 PM   #52
akidd17
Recipes 
 
Mar 2013
San Francisco, CA, California
Posts: 20
Liked 2 Times on 2 Posts


The "Dough Boy" from Blue Dot donuts in NOLA. I had the Dough boy at the French Quater festival last year. AMAZING! the bun is a donut bar not iced then filled with and Asian pulled pork and Asian slaw. Bun melts away in you mouth when you eat it. Paired with, what else, Abita purple haze or Jockamo IPA.

JohnnyO Likes This 
Reply With Quote
Old 03-19-2013, 05:21 PM   #53
WoodHokie4
Recipes 
 
Oct 2012
, Delaware
Posts: 127
Liked 7 Times on 6 Posts


So, I've bee craving a cheese steak and was ironically just in Philadelphia over the weekend, but wasn't able to get one. But I've been curious about experimenting with it and maybe trying pork instead of beef, then found out that there is a Korean fusion sandwich at a food truck in philly that serves a Bulgogi cheese steak ...

anyone ever been to philly to have one of these?? and/or anyone ever make a pork cheese steak??

 
Reply With Quote
Old 03-19-2013, 10:16 PM   #54
hoppyhoppyhippo
 
hoppyhoppyhippo's Avatar
Recipes 
 
Dec 2012
New Brunswick, NJ
Posts: 2,708
Liked 409 Times on 334 Posts


Quote:
Originally Posted by WoodHokie4 View Post
So, I've bee craving a cheese steak and was ironically just in Philadelphia over the weekend, but wasn't able to get one. But I've been curious about experimenting with it and maybe trying pork instead of beef, then found out that there is a Korean fusion sandwich at a food truck in philly that serves a Bulgogi cheese steak ...

anyone ever been to philly to have one of these?? and/or anyone ever make a pork cheese steak??
I've never made one with pork but it shouldn't be tough. I'd take a butt and shave it. Need something with some fat for a good cheesesteak.

 
Reply With Quote
Old 03-20-2013, 08:41 AM   #55
BamaProud
Recipes 
 
Mar 2013
, Tennessee
Posts: 636
Liked 147 Times on 98 Posts


Quote:
Originally Posted by GoldMiner View Post
Hook & Ladder from Firehouse Subs.

It's the sandwich equivalent of crack.
No doubt it is good!
__________________
Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale

 
Reply With Quote
Old 03-20-2013, 08:49 AM   #56
BamaProud
Recipes 
 
Mar 2013
, Tennessee
Posts: 636
Liked 147 Times on 98 Posts


I lived in Oklahoma for a few years and ate the Hobby's Special Italian Special a lot. (Cappocola, Ham, Salami, Provolone Cheese) I still crave that sammich from time to time.

http://www.hobbyshoagies.com/menu

Oh man I just looked them up and I'm really craving one now. I wonder how much it would be to deliver to Tennessee?

...Oh and the best BBQ place and best Chinese place in town was in the same parking lot. This thread is just plain mean!
__________________
Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale

 
Reply With Quote
Old 03-20-2013, 10:51 AM   #57
harmenbor
Recipes 
 
Mar 2013
Gantt, Alabama
Posts: 46
Liked 6 Times on 6 Posts


Quote:
Originally Posted by LabRatBrewer View Post
Togo's #16 Italian. With oil, without the Italian dressing:
I'm 61. What's Rita's number?

LabRatBrewer Likes This 
Reply With Quote
Old 03-20-2013, 11:02 AM   #58
harmenbor
Recipes 
 
Mar 2013
Gantt, Alabama
Posts: 46
Liked 6 Times on 6 Posts


And you guys gonna think I'm crazy but for me, a BLT, cooked outside, while camping out, at sundown, during the springtime. For some reason food always tastes better during a camping trip.
Quote:
What wrong wid da beer we got?

JohnnyO Likes This 
Reply With Quote
Old 02-20-2014, 02:48 AM   #59
WoodHokie4
Recipes 
 
Oct 2012
, Delaware
Posts: 127
Liked 7 Times on 6 Posts


I made this one up (featured on my wife's blog)...I gotta say, its one of my favorites

http://nomilknosoynoproblem.com/food-truck-reuben/

Sent from my ADR6425LVW using Home Brew mobile app

 
Reply With Quote
Old 02-20-2014, 03:20 AM   #60
BamaProud
Recipes 
 
Mar 2013
, Tennessee
Posts: 636
Liked 147 Times on 98 Posts


Quote:
Originally Posted by GoldMiner View Post
Hook & Ladder from Firehouse Subs.

It's the sandwich equivalent of crack.
They are good.
__________________
Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
who wants a sandwich Paulielow Drunken Ramblings and Mindless Mumbling 72 02-20-2014 02:49 AM
Washed yeast sandwich AGadvocate Fermentation & Yeast 5 03-27-2012 09:32 AM
Knuckle Sandwich HooniverseJeff General Chit Chat 3 01-03-2012 07:18 AM
Asskicker Sandwich Yuri_Rage Cooking & Pairing 5 11-25-2007 08:18 PM
The 30,000 Calorie Sandwich Desert_Sky Drunken Ramblings and Mindless Mumbling 19 05-14-2007 09:00 PM


Forum Jump