Home Brew Forums > Food and Beverage > Cooking & Pairing > best sandwich you ever had
Reply
 
Thread Tools
Old 03-15-2013, 12:23 AM   #51
EHV
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
 
EHV's Avatar
Recipes 
 
Join Date: Jan 2013
Location: , Ohio
Posts: 1,196
Liked 264 Times on 207 Posts
Likes Given: 114

Default

Its an hour long trip and we do it a few times a year:

The Really Reuben at the Third Street Deli in Marietta Ohio.
Third Street Deli
Afterwards we go down to the Marietta Brewery (also great food) and have a couple of their own brews. Raspberry Wheat Ale is my favorite when its in season. Always a growler for the trip home.
Marietta Brewing Company


EHV is offline
 
Reply With Quote
Old 03-18-2013, 05:39 PM   #52
akidd17
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: San Francisco, CA, California
Posts: 20
Liked 2 Times on 2 Posts
Likes Given: 10

Default

The "Dough Boy" from Blue Dot donuts in NOLA. I had the Dough boy at the French Quater festival last year. AMAZING! the bun is a donut bar not iced then filled with and Asian pulled pork and Asian slaw. Bun melts away in you mouth when you eat it. Paired with, what else, Abita purple haze or Jockamo IPA.


akidd17 is offline
JohnnyO Likes This 
Reply With Quote
Old 03-19-2013, 05:21 PM   #53
WoodHokie4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: , Delaware
Posts: 127
Liked 7 Times on 6 Posts
Likes Given: 2

Default

So, I've bee craving a cheese steak and was ironically just in Philadelphia over the weekend, but wasn't able to get one. But I've been curious about experimenting with it and maybe trying pork instead of beef, then found out that there is a Korean fusion sandwich at a food truck in philly that serves a Bulgogi cheese steak ...

anyone ever been to philly to have one of these?? and/or anyone ever make a pork cheese steak??
WoodHokie4 is offline
 
Reply With Quote
Old 03-19-2013, 10:16 PM   #54
hoppyhoppyhippo
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
hoppyhoppyhippo's Avatar
Recipes 
 
Join Date: Dec 2012
Location: New Brunswick, NJ
Posts: 2,417
Liked 328 Times on 265 Posts
Likes Given: 90

Default

Quote:
Originally Posted by WoodHokie4 View Post
So, I've bee craving a cheese steak and was ironically just in Philadelphia over the weekend, but wasn't able to get one. But I've been curious about experimenting with it and maybe trying pork instead of beef, then found out that there is a Korean fusion sandwich at a food truck in philly that serves a Bulgogi cheese steak ...

anyone ever been to philly to have one of these?? and/or anyone ever make a pork cheese steak??
I've never made one with pork but it shouldn't be tough. I'd take a butt and shave it. Need something with some fat for a good cheesesteak.
hoppyhoppyhippo is offline
 
Reply With Quote
Old 03-20-2013, 08:41 AM   #55
BamaProud
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: , Tennessee
Posts: 576
Liked 124 Times on 85 Posts
Likes Given: 134

Default

Quote:
Originally Posted by GoldMiner View Post
Hook & Ladder from Firehouse Subs.

It's the sandwich equivalent of crack.
No doubt it is good!
__________________
Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale
BamaProud is offline
 
Reply With Quote
Old 03-20-2013, 08:49 AM   #56
BamaProud
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: , Tennessee
Posts: 576
Liked 124 Times on 85 Posts
Likes Given: 134

Default

I lived in Oklahoma for a few years and ate the Hobby's Special Italian Special a lot. (Cappocola, Ham, Salami, Provolone Cheese) I still crave that sammich from time to time.

http://www.hobbyshoagies.com/menu

Oh man I just looked them up and I'm really craving one now. I wonder how much it would be to deliver to Tennessee?

...Oh and the best BBQ place and best Chinese place in town was in the same parking lot. This thread is just plain mean!
__________________
Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale
BamaProud is offline
 
Reply With Quote
Old 03-20-2013, 10:51 AM   #57
harmenbor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Gantt, Alabama
Posts: 46
Liked 6 Times on 6 Posts
Likes Given: 12

Default

Quote:
Originally Posted by LabRatBrewer View Post
Togo's #16 Italian. With oil, without the Italian dressing:
I'm 61. What's Rita's number?
harmenbor is offline
LabRatBrewer Likes This 
Reply With Quote
Old 03-20-2013, 11:02 AM   #58
harmenbor
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Gantt, Alabama
Posts: 46
Liked 6 Times on 6 Posts
Likes Given: 12

Default

And you guys gonna think I'm crazy but for me, a BLT, cooked outside, while camping out, at sundown, during the springtime. For some reason food always tastes better during a camping trip.
Quote:
What wrong wid da beer we got?
harmenbor is offline
JohnnyO Likes This 
Reply With Quote
Old 02-20-2014, 02:48 AM   #59
WoodHokie4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: , Delaware
Posts: 127
Liked 7 Times on 6 Posts
Likes Given: 2

Default

I made this one up (featured on my wife's blog)...I gotta say, its one of my favorites

http://nomilknosoynoproblem.com/food-truck-reuben/

Sent from my ADR6425LVW using Home Brew mobile app
WoodHokie4 is offline
 
Reply With Quote
Old 02-20-2014, 03:20 AM   #60
BamaProud
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: , Tennessee
Posts: 576
Liked 124 Times on 85 Posts
Likes Given: 134

Default

Quote:
Originally Posted by GoldMiner View Post
Hook & Ladder from Firehouse Subs.

It's the sandwich equivalent of crack.
They are good.


__________________
Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale
BamaProud is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Washed yeast sandwich AGadvocate Fermentation & Yeast 5 03-27-2012 09:32 AM
Knuckle Sandwich HooniverseJeff General Chit Chat 3 01-03-2012 07:18 AM
Asskicker Sandwich Yuri_Rage Cooking & Pairing 5 11-25-2007 08:18 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS