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Old 02-22-2013, 09:35 PM   #1
Jan 2013
Madison, Wisconsin
Posts: 19
Liked 1 Times on 1 Posts

I figured I'd give this a try, I used a liter of OJ, not from concentrate. Then i used some cuties as well. couple bags of frozen cherries, and I saved a few bags for secondary ferm as well. As far as spices and what not, I used two vanilla beans, an ounce or two of skinned and sliced ginger root, I crushed some all spice, some orange peels from the cuties and threw it all in a muslin bag. I also used some energizer and yeast nutrient in as well. I did a 5 gallon batch with 15 pounds of honey, started it on FEB 4 2013, and 18 days later it has finally started to die down, as far as the bubbles is concerned.

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Old 02-22-2013, 11:21 PM   #2
Feb 2013
Hockerville, Kansas
Posts: 48
Liked 5 Times on 4 Posts

Let us know how it worked out for you.
Beer. It's not just for breakfast any more.

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