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Old 03-15-2013, 04:29 AM   #11
Oct 2012
Posts: 141
Liked 3 Times on 3 Posts

I brewed it today and it smelled amazing. I'll keep y'all posted as to how it goes!
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"You know, I pride myself on being a good host, so I'm obliged to offer you a beer - but I'm so darn mad, it's going to be MOSTLY HEAD!!!" -Ned Flanders

On draft: null
Coming soon: AHB session pale ale, dunkelweizen, rye blonde and oktoberfest

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Old 03-15-2013, 05:48 PM   #12
Apr 2009
Minnetonka, MN
Posts: 349
Liked 15 Times on 11 Posts

I brewed a Hefe with 10 year old wheat that was stored uncrushed, and it turned out great! If kept dry, grains will last a very long time...

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