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Old 02-22-2013, 01:09 AM   #1
jmelliott87
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Default Newbie - infected batch

Doing my first batch and I noticed some bubble patches on top.
American Pale Ale
Primary - 10 days
Been in secondary for 16 days
Total 26 day.
Is it infected?


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Old 02-22-2013, 01:14 AM   #2
Varmintman
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I do not see any fingers or a oily sheen to it. Has it warmed up any because it looks like CO2 coming out of it to me.

Smell it and sanitize a turkey baster and taste it
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