That's all the NB Belgian AG kits. They have a Patersbier, Leffe-clone and Table Saison, among others. If you view each kit, click on the "Additional Information" tab, then click the blue "Click Here!" and the recipe will pop up. You don't have to order from them to use the recipe, and of course you can modify all you want.
Here's my pale Belgian table recipe. The OG is around 1.050, but you could easily reduce the 2-row if you want a smaller beer.
.33# 2-row toasted in oven (30 min at 400F)
Bitter to 20-25 IBUs
Ferment at 70-72 with WLP550/WY3522. There's other viable yeast options here, but (making room for personal preference), 550/3522 would be the best.
I like my Belgians mildly underpitched. If you have a reasonably fresh pack of yeast, I would just skip making a starter.