Edit: I'm an idiot and didn't see that this was posted in the extract sub forum. Replace the grains w/ 9.5# pale LME. /Edit
I could have sworn I read an article that stated they used a combo of Warrior, Simcoe & Amarillo during the boil. Here is a 90min Clone from Zymurgy
DFH 90 Minute IPA Clone
16# Pale 2-row
Mix 2.5oz Amarillo pellet hops (8% AA) & .75oz Simcoe pellet hops (13% AA) & .5oz Warrior pellet hops (15% AA) together.
Weigh out .2oz (5.6grams) and add every 5mins for the duration of the 90min boil.
Dry hop for at least 1week w/ 1oz Amarillo leaf ((8% AA) , .5oz Simcoe leaf (13% AA) and .5oz Glacier leaf (5.8% AA)
Wyeast 1056 American Ale yest
Target OG: 1.086
Target FG: 1.016
Boil time: 90 minutes
Mash @ 150deg for 60mins.
Ferment @ 72deg until gravity reachs terminal.
Originally Posted by Yuri_Rage
DFH 60 Min IPA (BYO 150 Clones issue)
12 lbs 15 oz 2 row
6.4 oz amber malt (Thomas Fawcett)
Single infusion mash at 152 for 60 mins
0.7 oz Warrior hops (11.2 AA), continuous from 60-35 mins
0.28 oz Simcoe hops (3.6 AA), continuous from 35-25 mins
0.7 oz Palisade hops (5.6 AA), continuous from 25-0 mins
1 tsp Irish moss 15 mins
0.7 oz Palisade hops (5.6 AA), at flameout
Wyeast 1187 Ringwood Ale Yeast
Dry hop with:
0.59 oz Amarillo
0.59 oz Simcoe
0.59 oz Glacier