Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Automatic flowerpot smoker
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Old 06-07-2013, 06:07 PM   #11
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Originally Posted by alien View Post
Typically you cold smoke for many hours so you'd need some method for topping up the wood chips.
Well you could just really pile them on I suppose, but like most people I just top off every once in a while if I'm smoking something for a really long time.

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