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Old 02-20-2013, 05:03 PM   #1
DrVertebrae
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I'm about to do a rye with 5lbs of pale extract and 3.3lbs of rye extract. The hops will be Kent Goldings, probably six oz and SA-04 yeast.

Just looking to see if anyone has done one similar and has any suggestions of changes or additions.

I guess it'll be a bit of a rye IPA but not on the crazy side.



 
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Old 02-22-2013, 07:32 PM   #2
dcp27
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needs about twice the rye if you wanna taste it. those extracts are only like 20% rye, so it'll just add a lil dryness & better head retention at this level (8%)

disclaimer: i've never used rye extract, just basing this on how much you need in AG to notice it



 
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Old 02-22-2013, 07:47 PM   #3
inhousebrew
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Both of these recipes from Northern Brewer use all Rye extract:

http://www.northernbrewer.com/docume...kits/RyePA.pdf
http://www.northernbrewer.com/docume...rySmileIPA.pdf

Just for a reference to a known recipe.

Never done a English Styled Rye Pale Ale. Should be good with 04 and EKG I would imagine.
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Old 02-25-2013, 07:32 PM   #4
DrVertebrae
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Thanks dcp27. I'll look at my extract to see what the percentage is. If you are correct, perhaps I can get some rye malted grain to steep with it.

@inhousebrew, I'll look into those recipes from NB. I'm trying to develop my palate by simplifying my recipe's though.

 
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Old 04-07-2013, 03:24 PM   #5
baist111
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Quote:
Originally Posted by inhousebrew View Post
Both of these recipes from Northern Brewer use all Rye extract:

http://www.northernbrewer.com/docume...kits/RyePA.pdf
http://www.northernbrewer.com/docume...rySmileIPA.pdf

Just for a reference to a known recipe.

Never done a English Styled Rye Pale Ale. Should be good with 04 and EKG I would imagine.
Thanks for posting these links... I was just looking at the Denny's All grain recipe and wondering how I could brew the extract version. Off to the homebrew store, just called to verify they have everything. Can't wait!

 
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Old 04-07-2013, 06:21 PM   #6
inhousebrew
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Denny's beer is fantastic!


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