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Old 02-19-2013, 09:50 PM   #1
theciderkid
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Nov 2012
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Not sure if this should concern me, I should also note that fermentation has lasted about 2 days
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Old 02-19-2013, 09:53 PM   #2
ffaoe
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Aug 2012
Moorestown, NJ
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Totally normal. Its a yeast layer ontop of settled out trub

 
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Old 02-19-2013, 10:01 PM   #3
theciderkid
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Nov 2012
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Still a little worried about the activity dying after just 2 days

 
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Old 02-19-2013, 10:25 PM   #4
RM-MN
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Nov 2010
Solway, MN
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Quote:
Originally Posted by theciderkid View Post
Still a little worried about the activity dying after just 2 days
Don't be worried, the yeast are doing what they are supposed to. Here's an explanation by an expert.
http://www.brewgeeks.com/the-life-cycle-of-yeast.html

 
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