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Old 02-19-2013, 09:40 PM   #1
phuff7129
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Nov 2011
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I brewed Denny's Wry Smile IPA 2 weeks ago today and pitched a proper starter of Wyeast American Ale II. Fermentation temps range from 62 - 65 degrees. Attached a blow off and within 12 hours it was bubbling and in 24 hours it was blowing off like crazy. After day 4 things slowed down and I switched the blow off for a 3 piece airlock. Bubbled away for a few more days and then airlock activity ceased. Everything sounds pretty normal right? I went to check gravity today just to make sure it was done and I was going to add dry hops but I pry the lid off and I still have a 3-4 inch krausen on top. I didn't check the gravity just because I don't like to mess with a beer that has a krausen on it. Do you think it's still fermenting or do you think its done but the krausen just hasn't sunk yet? I am just curious. I don't think I have ever checked a beer after 2 weeks of fermentation and still had a krausen. I don't really have any concerns about the beer. I guess it is just still fermenting. I was just kind of surprised because it had such a vigorous start. I figured it would be done in about a week. Anyone else run accross this?


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Old 02-19-2013, 09:43 PM   #2
cosmatics
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I've only brewed about 10 batches, but some yeasts leave krausen for a few weeks. From my reading this seems perfectly normal. Just do usual checks of fermentation. Smell, gravity, etc.

Sounds like you are ok!



 
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Old 02-20-2013, 05:35 AM   #3
Cyclman
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Still fermenting, just wait.
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Old 02-20-2013, 04:04 PM   #4
fatnoah
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I've had beers with krausen for 3 weeks. Don't worry about it.

 
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Old 02-21-2013, 01:52 AM   #5
hopmonster2189
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I've had 1272 do the same thing to me it was unusual, still a nice 1 inch thick creamy krausen after about 2 weeks, I'd let it ride like everyone else suggested. I plunged through it to take a reading anyway and if I remember correctly it was at FG but still had yeast in suspension.

 
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Old 02-21-2013, 02:12 AM   #6
phuff7129
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Thanks everybody. I'm going to wait it out.
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Old 02-21-2013, 01:24 PM   #7
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My Scottish ales will have huge krausen for atleast 2 weeks or longer, had a red ale with krausen and fartin thru the airlock for 15 days one time.
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Old 02-21-2013, 04:25 PM   #8
bink00
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American Ale II always has a 2-3 week Krausen for me... One of my favorite yeasts.

 
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Old 02-21-2013, 04:35 PM   #9

I've had one or two krausens in very big beers that would not fall. A bit of a carboy swirl and they were gone.
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Old 02-21-2013, 05:40 PM   #10
Ondori
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I had a krausen on my hefe for like 3 weeks. I used the wyeast 3068. Came out delicious! I wouldn't be worried about it. I was also a little confused and posted on the forums just like you lol



 
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