Originally Posted by Hopper5000
I would think it came from you pulling some of the material off of the bottom then if you used gelatin and cold crashed, although some of it probably would have fallen out while it was sitting in the bottle unless it got shaken up on judging day.
I racked into a keg and didn't get much trub at all in the keg. Don't think this is it.
Primary: Chinook/Simcoe Black IPA, Scottish Wee Heavy
Bottled: Dunkelweizen, Caribou Slobber Ale, Smooth Nut Brown Ale, Surly Furious Clone, Amarillo Pale Ale, Falconers Flight IPA, Citra Pale Ale (Award Winner), Blue Moon Clone, Simcoe/Citra/Amarillo Pale Ale, English India Pale Ale, Cream ale, Liberty Cream ale, 2012 Harvest Ale, Dog Fish Head 60 Min, Cream of Three Crops
Kegged: KarmaCitra Pale Ale, Land Down Under Pale Ale (Motueka, Nelson Sauvin, & Aus Galaxy hops)