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Old 03-16-2013, 01:49 AM   #11
Jul 2011
Glenview, IL
Posts: 6,368
Liked 508 Times on 470 Posts

Originally Posted by wobrien
It was in the fermenter long enough (three weeks) but I think I should've given it a little longer at the higher temp, or fermented a little Warner the whole time.
I agree
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