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Old 02-19-2013, 05:43 AM   #1
Jan 2011
916, CA
Posts: 135
Liked 1 Times on 1 Posts

Sorry for makin another post but I can't find an answer to my questions.

I just reveived a bunch of pure maple syrup from Virginia as a gift, so I plan to brew up a nice IPA and bottle condition with Maple Syrup.

I have attempted to bottle condition with a different brand of Pure Syrup from Virginia and had no luck, Gave NO flavor or aroma and very little carbonation. I think I may have not used enough or something, but Im hoping to give it another shot pretty soon. c

How would I figure how much is need or priming? I normally use Northern Brewers priming calc with good results, but I also used them for the maple when it did not work.

Any advice is appreciated, I can figure out the math if there is an equation or whatever, any help is appreciated. Thanks for the time!

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