All Grain Yeast:
Wyeast London Ale Yeast Batch Size (Gallons):
5 Original Gravity:
1.050 Final Gravity:
35 Boiling Time (Minutes):
40 Primary Fermentation (# of Days & Temp):
7 Secondary Fermentation (# of Days & Temp):
15 Tasting Notes:
Hey everyone. This is my first time using BeerSmith to put together a recipe. My buddy and I are trying to achieve an original Chocolate Peanut Butter Stout so we tried variation of grain bills and hops of other recipes and mashed together to see what we can get. I have attached what we did in BeerSmith in the image below, and was looking for some opinions on where to go with it. I am just learning with the software as well as custom recipes, so understand that from the start. Any help/opinion and tweaks would be greatly appreciated!
On top of what we put in the beersmith recipe, we planned on adding "peanut butter powder" as well as hersheys cocoa powder as well... opinions on that as well would be helpful, as far as amounts and what to put in.
Thanks again for the help! Sorry for the newbie post! Hoping to learn more as I read and tweak stuff!
The OG and FG, Color and IBU's are not set in stone so feel free to suggest what you feel.