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Home Brew Forums > Home Brewing Beer > General Beer Discussion > When is the latest you have made your FIRST hop addition, and how did it turn out?
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Old 02-19-2013, 12:54 AM   #1
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Default When is the latest you have made your FIRST hop addition, and how did it turn out?

I brewed a Pale a few weekends ago which was my first brew day with only "late" addition hops. I started with 20 minutes to go. It got me wondering:

What is the latest YOU have made your first addition? And how did that particular beer turn out?

Curious if anyone has done a dry hop only!


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Old 02-19-2013, 02:27 AM   #2
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With a lot of pale Alex's I like to "hop burst." you can find more info on the technique. Lends to a lot of aroma and flavor without the bitterness. Good for lower gravity brews IMO.


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Old 02-19-2013, 07:03 AM   #3
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Hop bursting and late additions are great for flavor / odor, but you need some early hops for bitterness.
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Old 02-19-2013, 11:01 AM   #4
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Quote:
Originally Posted by Cyclman
Hop bursting and late additions are great for flavor / odor, but you need some early hops for bitterness.
That's technically not true. I forget who it was, but the BN interviewed a pro brewer who had the IBUs measured in a lab and found that even whirlpool hops yield measurable IBUs. Of course, it requires a huge amount more hops to get bittering from late than from early additions.
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Old 02-19-2013, 11:05 AM   #5
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I hopped at 15 and found that the bitterness was very soft.
An oz of zythos at 15,10,5 and at 70+ ibu it was the strangest thing ever
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Old 02-19-2013, 11:21 AM   #6
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I made a 10 gallon batch of IPA, with 9oz at 15 minutes and 6oz at 5 minutes (Simcoe, Amarillo, & Chinook). Bitterness was pronounced but very smooth. That beer took a 2nd place BOS out of 518 beers at Dominion cup last year.
Last week I made a pale ale with 9oz hops at 5 minutes only. Jury is still out on that beer...
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Old 02-19-2013, 11:26 PM   #7
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Ahh, a 5 min first edition, the "latest" so far. When you finally drink one please update!
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Old 02-19-2013, 11:27 PM   #8
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Quote:
Originally Posted by badlee View Post
I hopped at 15 and found that the bitterness was very soft.
An oz of zythos at 15,10,5 and at 70+ ibu it was the strangest thing ever
More details! What was it that you found strange??


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