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Old 02-18-2013, 11:05 PM   #1
Feb 2013
Posts: 20

Hi all. My name is Summer. I'm starting my first Kombucha brew tomorrow and need help. I wanted to use the Weston price foundation recipe but in using a two gallon so ill probably Justus's nourished kitchen recipe for continuous brew. Any tea leaf suggestions? Can I keep the kid on jar if it has ahold in the lid? Also, my mother has been refrigerated for 4 days is that okay?

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Old 02-18-2013, 11:35 PM   #2
Feb 2011
suburb of Louisville, KY
Posts: 1,743
Liked 169 Times on 153 Posts

I like two parts black-orange pekoe with one part green jasmine. I also like equal amounts assam plus honeybush. I do not make kombucha in a closed container. And a mother in refrig for four days should be fine.
Motto: quel che sara sara

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