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Old 02-19-2013, 12:42 PM   #11
LLBeanJ
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Feb 2012
Windsor, CO
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64 degrees should be fine. I wouldn't expect any off flavors. Also, as fermentation progresses, the temp should rise a few more degrees on its own.



 
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Old 02-19-2013, 02:09 PM   #12
kjackson82
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Feb 2013
Greenville, Mississippi
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Thank you!... I feel like a child on Christmas Eve just thinking about it! It is awesome seeing all this action going on. All the yeast swirling around in there and it actually smells pretty good too!

 
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Old 02-19-2013, 02:39 PM   #13
LKHA
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Oct 2009
Maynard
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Start getting your plan for bottling. and the next steps you will have beer before you know it. You will also taste it and think it is horrible.It will be great and have fun with your new hobby
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Warning:
If you get advice on an electric brewing rig, you need to take it to a licensed electrician or two to have it looked over.
This stuff can kill you. When it comes right down to it, we're just some dudes on the internet.
I have seem some TERRIBLE advice on here in the past few months. I may even be guilty of bad advice myself.

 
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