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Home Brew Forums > Food and Beverage > Cooking & Pairing > "Southern" style beans
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Old 02-19-2013, 05:42 PM   #21
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Beans do that. Everyone wins with beans. They are easy to store and easy to cook. They take almost any seasoning for flavor. You can get quite filled up and satisfied from eating them. The rest of the day they will even remind you of the good meal you had--and everyone within ear or nose shot. When you lay down at night they even help to keep the sheets warm.
The military in the 18th and 19th Centuries was singing a song at the fire that went "Army Beans! Nice and Clean!..." because the boys knew the beans were just about the only thing they could be assured werent polluted in some way.

People who cannot agree on the size of government, abortion, or gun control... can agree on a good plate of beans.

Most if not all beers go well with beans. Wine... not always.

Beans seem to go well with most hot sauces.

The demographics of people in this country who enjoy beans seem to be completely equal across racial, gender and age lines... sans infants.

I make a pot of "Dominican-style" rice and beans my friend's mom showed me how to make. I have served these beans at some point to 75% of the women I have seen not wearing clothing (in person at least).


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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 02-19-2013, 06:03 PM   #22
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What is this "Dominican Style" recipe you speak of? And will it help me get chicks naked too?


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Old 02-19-2013, 06:11 PM   #23
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Usually said chicks were naked on some day prior to me making them dinner, or I made them dinner an hour or two before nudity. Also, I made the beans on a "camping" trip once that had a clothing optional hot tub. The beans and the nudity in the latter instance are coincidental of each other.

But for the beans I use two cans of goya (or similar) black beans, 1 small onion chopped, 4 cloves garlic minced, 1 can of tomato paste and a packet of sazon goya. If I want a little spice and make the beans completely inauthentic I will chop and add a jalepeno as well. I sweat my aromatics in a little olive oil, salt and pepper, and then add my beans (the whole can, water included) and stir over medium heat while adding a packet of sazon. When the seasoning is where I want it to be, and some of the water has evaporated, I add my tomato paste and stir in. I take off the heat and deam ready to serve when the beans have thickened considerably and you can serve over rice with a ladel.
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God sent a mean hail storm my way,
I counteracted with a dirty sack of diapers on his highway.
When I die, I don't need a fancy pine box;
throw my body in the Buick, tune the radio to classic rock. ~Grand Buffet



YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 02-19-2013, 06:18 PM   #24
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That's sounds good, but not as good as it did when I thought it had a 3:4 chance of getting a girl naked...
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Old 02-19-2013, 06:20 PM   #25
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You have to be of the attitude that you arent wasting good beans on the forever clothed...
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I'd spend money on that. All the real emcees lipsynch.
I talk about stuff that never happened to me;
the public demands it so I'm tellin' it accurately.
God sent a mean hail storm my way,
I counteracted with a dirty sack of diapers on his highway.
When I die, I don't need a fancy pine box;
throw my body in the Buick, tune the radio to classic rock. ~Grand Buffet



YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 02-19-2013, 06:40 PM   #26
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It's not so bad if you think about it in the terms that you also get to eat some of the beans. It's not like you are giving her all of the beans with the expectation that she will take off her clothes.

I'll have to try this in a few days. My family is likely to have other plans for meals. They did not partake of my beans.
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Old 02-19-2013, 07:19 PM   #27
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Southern beans:

Cranberry beans
Onion
Ham hock or side meat
Water
Salt and pepper
Time
My wife's grandmother's homemade chow chow

A great book is The Gift Of Southern Cooking by Edna Lewis and Scott Peacock. My bible for old fashioned southern food done right.
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Old 02-19-2013, 07:40 PM   #28
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Originally Posted by HokieBrewer
Southern beans:

Cranberry beans
Onion
Ham hock or side meat
Water
Salt and pepper
Time
My wife's grandmother's homemade chow chow

A great book is The Gift Of Southern Cooking by Edna Lewis and Scott Peacock. My bible for old fashioned southern food done right.
Soup beans! Don't know why they call em that, cause its not soup.
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Old 02-19-2013, 08:22 PM   #29
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Also, I made the beans on a "camping" trip once that had a clothing optional hot tub.
So you made the beans in a hot tub seasoned with naked chicks?

Epic win by a mile and a half.
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Old 02-19-2013, 08:30 PM   #30
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So you made the beans in a hot tub seasoned with naked chicks?

Epic win by a mile and a half.
I made the beans after the tub ... mixing beans with tub is a bad idea.


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Billy Blanks bathwater energy drinks,
I'd spend money on that. All the real emcees lipsynch.
I talk about stuff that never happened to me;
the public demands it so I'm tellin' it accurately.
God sent a mean hail storm my way,
I counteracted with a dirty sack of diapers on his highway.
When I die, I don't need a fancy pine box;
throw my body in the Buick, tune the radio to classic rock. ~Grand Buffet



YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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