Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Need help canning chili
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Old 03-09-2013, 02:54 PM   #11
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Chili was a success. It passed the sniff test after opening the jar and tasted wonderful. No symptoms of botulism or other food born illness.

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