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Old 02-18-2013, 07:02 AM   #1
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Default Apfelwein Batch 2

Started my second batch of Apfelwein today. This time I used brown sugar, cinammon and Nottingham yeast. Last time I used table sugar and wine yeast. I think I'll also backsweeten it at bottling with Splenda (after tasting it first). The first batch was very dry.

Let the rhino farts commence!

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Old 02-18-2013, 02:48 PM   #2
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I used a very little bit of splenda before, and it sucked.
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Old 02-18-2013, 04:13 PM   #3
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I used splenda I forget the exact ammount. A biy too much.... mibe sucked too for a couple months its about 6 months since I added the splenda. And its much better now. The wife really likes it. Its a bit to sweet for me. IIRC it was 1/4cup
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