I think fermentation is just about done. I checked the gravity and it appears to be around 1.013, resulting in ~3%ABV.
It tastes pretty similar to what I was shooting for, so I'm pretty happy there. There's a slightly harsher burnt flavor from the chocolate malt, but I think that will mellow out with a little more time. Not getting much coconut, though. They sell "coconut rum flavor essence" at my LHBS - do you think that would be good? Or should I just get coconut extract from the grocery store?
My wife bought a 4-pack of the New Planet 3R Raspberry GF Beer, and seems to enjoy it quite a bit. I think my next GF beer will probably be a raspberry pale ale.