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Old 02-17-2013, 02:51 PM   #1
ajeismont
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Dec 2012
Posts: 12


Being new to homebrewing and all, I bought a turkey fryer off of craigslist and didn't really inspect everything at first. Upon looking closer at the stainless steel pot (the main reason why I bought it) I can see swirling surface scratches at the bottom of the pot. There are no gauges or anything that I can feel with my finger though.

Since this will be used for only the boil, is the pot still usable? Would an extra thorough clean/sanitize be needed both before and after? I think a prolonged boil should be enough to kill off anything but I'd like to hear from some experts before I ruin a batch. Thanks.

 
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Old 02-17-2013, 02:53 PM   #2
mpcluever
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Jun 2010
here
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You're just fine.

 
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Old 02-17-2013, 02:54 PM   #3
jflongo
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Jan 2013
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If you are talking about the circle pattern on the bottom, that is normal.

 
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Old 02-17-2013, 03:06 PM   #4
zachattack
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Mar 2012
, MA
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Your boil kettle doesn't need to be sanitized.

 
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